Easy Licking Cake
A moist and flavorful yellow cake infused with mandarin oranges, perfect for a light dessert or snack, appealing to citrus lovers and those seeking easy baking treats.
Ingredients
Instructions
- Mix together the cake mix, mandarin oranges with juice, eggs, and oil for 4 minutes.
- Pour the batter into greased and floured 9 x 12-inch or 2-layer cake pans.
- Bake in a 350°F oven for 30 minutes.
- Let the cake cool before serving.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the yellow cake mix with a gluten-free version if needed. Adding a teaspoon of vanilla extract enhances the flavor. If you want more fruit, try adding crushed pineapple along with the mandarin oranges, reminiscent of recipes like Jennifer'S Favorite Fruit Salad.
Serving Suggestions
This cake is delightful on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Pair it with fresh fruit or a light salad, such as a green salad with citrus dressing. It also makes a great addition to gatherings alongside American recipes like Ranch Roll-Ups.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. To maintain its moisture, wrap slices in plastic wrap before placing them in the container. For reheating, microwave individual slices for 15-20 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Licking Cake contains roughly 538 calories, with 4g protein, 66g carbohydrates, and 29g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors like white or lemon cake mix. Just be aware that this may alter the overall taste of the cake, but it can lead to delicious results. Adjust the baking time if necessary, as different mixes might have varied moisture levels.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it starting around the 25-minute mark, as oven temperatures can vary. If the top is browning too quickly, cover it with foil.
Can I freeze the cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, let it thaw in the refrigerator overnight before serving. This helps retain its moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).