Aunt Artie Bell'S Chicken Pie
A comforting chicken pie featuring tender chicken, eggs, and vegetables in a creamy soup mixture, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Layer boiled, cooled, and chopped chicken breasts, chopped onion, and chopped boiled eggs in a baking dish.
- Mix the cream of celery, cream of chicken, and cream of mushroom soups together.
- Pour the soup mixture over the layered ingredients.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme and rosemary to the soup mixture. If you want a lighter version, you can substitute low-fat cream soups or make your own using Greek yogurt as a base. Using leftover rotisserie chicken can also save time and enhance the dish's flavor. This recipe is a comforting addition to your collection of American recipes.
Serving Suggestions
Serve the chicken pie warm, ideally with a side of steamed vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with Honey-Baked Drumsticks for a hearty meal. For a complete dinner, consider serving it alongside mashed potatoes or a light pasta, making it an excellent choice for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in the oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring it stays moist. You can also microwave individual portions for convenience, but the oven method keeps the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Artie Bell'S Chicken Pie contains roughly 946 calories, with 21g protein, 135g carbohydrates, and 37g fat. It is an excellent source of protein (42% of the Daily Value), iron (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes! You can substitute the chicken with turkey or even cooked beef for a different flavor profile. Just make sure to adjust the cooking time if necessary and ensure the meat is cooked through before layering.
How can I make this dish vegetarian?
To create a vegetarian version, replace the chicken with sautéed vegetables like mushrooms, zucchini, and spinach. Use vegetable broth instead of chicken broth and opt for cream of mushroom soup as the base for the sauce.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken pie a day in advance and store it covered in the refrigerator. Just remember to pour the soup mixture on top right before baking to keep the layers fresh. This makes it an ideal option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).