Farm Dinner

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 2 cans cream of chicken or mushroom soup
  • 1 (10 oz.) pkg. frozen peas
  • 1 lb. pkg. Tater Tots

Instructions

  1. Brown ground beef.
  2. Pour into greased baking dish.
  3. Pour onion over beef; add uncooked peas and soup, undiluted.
  4. Top with Tater Tots.
  5. Bake 1 to 1 1/2 hours in a 325° oven.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 10.1g 13% DV
Carbs 13.9g 5% DV
Fiber 2g 7% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 285.8mg 12% DV
Potassium 171.5mg 4% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0mcg
Calcium 22mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

🍽 Looking for more dinner ideas? Take our Dinner Quiz for personalized recipe suggestions →
Dinner Ideas Hub
Chicken recipes → Beef recipes → Dairy recipes → Dinner recipes → All recipes →