Farm Style Cinnamon Rolls
Farm Style Cinnamon Rolls are hearty, homemade treats featuring soft bread dough rolled with cinnamon and sugar, then baked to golden perfection. With a rich buttery flavor and sweet filling, they make a comforting breakfast or dessert, ideal for sharing with family and friends on special mornings or casual gatherings.
Ingredients
Instructions
- Let the dough thaw and rise until almost double in size.
- Brush an 8 x 10-inch or 9 x 9-inch pan with 1 tablespoon of butter.
- Roll out the dough on a floured surface.
- Brush the rolled-out dough with 2 tablespoons of melted butter.
- Sprinkle with sugar, cinnamon, and raisins.
- Roll up the dough tightly.
- Cut into 12 equal pieces with a knife.
- Place the pieces side up in the buttered pan.
- Brush the tops with remaining butter.
- Let the rolls rise for 45 to 60 minutes.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
Tips & Substitutions
For best results, let the dough thaw overnight in the refrigerator for a slower rise that enhances flavor. If you're out of raisins, try substituting with chopped nuts or chocolate chips for a different twist. You can also add a touch of vanilla extract to the melted butter for extra flavor. Ensure your cinnamon is fresh for optimal taste.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and milk for a sweet finish. They pair wonderfully with a cup of coffee or a glass of milk, making them a perfect breakfast treat or afternoon snack. For a fun dessert, serve alongside Vanilla Ice Cream(For 1 Gallon) to balance the sweetness.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Style Cinnamon Rolls contains roughly 133 calories, with 1g protein, 27g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade bread dough works well and can be customized to your taste. Just ensure it has enough yeast to rise properly. Follow the same steps for rolling and filling, and adjust rising times based on your dough.
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the point of cutting them. Place the cut rolls in your buttered pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let them rise for about an hour before baking.
What can I use instead of butter?
If you're looking for a dairy-free option, try using coconut oil or a plant-based margarine. Both will provide moisture and flavor, ensuring your cinnamon rolls remain deliciously soft and rich without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).