Old Fashion Hermits
Old Fashion Hermits are classic molasses cookies with warm spices and tender raisins, offering a comforting treat perfect for cozy gatherings or afternoon tea. Their rich flavor and chewy texture make them a nostalgic favorite for those who enjoy traditional baked goods with a spicy, sweet kick.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spread the mixture evenly on an 11 x 7-inch greased and floured cookie sheet.
- Sprinkle sugar on top of the mixture.
- Bake for 9 minutes at 375°F.
- Allow to cool, then cut into bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the shortening with butter for a more traditional taste. If you prefer, add chopped nuts or coconut for extra texture. Make sure not to overmix the dough to keep the bars tender. These hermits are perfect for sharing, especially during the holidays.
Serving Suggestions
These hermits are delightful on their own but can also be served with a cup of tea or coffee for a cozy treat. Consider pairing them with a scoop of vanilla ice cream for a delicious dessert. They also make a great snack during road trips or picnics, and they complement a variety of sweet baked goods like Feather Light Sugar Cookies.
Storage & Reheating
Store leftover hermits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; simply wrap each bar in plastic wrap and place them in a freezer-safe bag. To reheat, warm them in the oven at 300°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Hermits contains roughly 1075 calories, with 11g protein, 130g carbohydrates, and 58g fat. It is an excellent source of calcium (32% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2793mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a nuttier flavor and more fiber. However, it may result in denser bars. If using whole wheat flour, consider adding a bit more liquid or reducing the flour slightly to maintain the right consistency.
How do I know when the hermits are done baking?
The hermits are done when the edges are lightly golden and a toothpick inserted in the center comes out clean. Be careful not to overbake them, as they can become dry. The bars should still be soft to the touch when you take them out of the oven.
Can I add other dried fruits?
Absolutely! You can substitute or add dried cranberries, apricots, or chopped dates for a different flavor profile. Just make sure to adjust the quantity to maintain the balance of the recipe, keeping the total amount of dried fruit around 1 cup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).