Rye Bread Snacks
These savory rye bread snacks feature a cheesy olive spread topped with bacon bits, baked to perfection—perfect for parties, appetizers, or a flavorful snack for any occasion.
Ingredients
Instructions
- Mix the grated cheddar cheese, chopped black olives, chopped onion, and mayonnaise together in a bowl.
- Spread the mixture onto slices of small party rye bread.
- Sprinkle bacon bits over the topped rye bread slices.
- Bake in a preheated oven at 300°F (150°C) for 15 minutes until heated through and slightly browned.
Tips & Substitutions
For a twist, consider adding some diced bell peppers or jalapeños for a kick. If you don't have sharp Cheddar, a mix of mozzarella and pepper jack can work well. You can also substitute Greek yogurt for mayonnaise for a lighter option. Make sure to finely chop the olives and onion for an even distribution of flavors across the rye bread.
Serving Suggestions
These rye bread snacks are perfect for parties or game day gatherings. Serve them alongside a refreshing salad or a platter of vegetables and dip. They also pair beautifully with Smoked Pork Tenderloin With Molasses Barbecue Sauce for a hearty spread. Consider offering a variety of toppings, like sliced tomatoes or fresh herbs, to cater to different tastes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rye Bread Snacks contains roughly 250 calories, with 12g protein, 14g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks ahead of time?
Yes, you can prepare the cheese mixture and spread it on the rye bread slices in advance. Cover tightly and refrigerate for up to 24 hours. When ready to serve, simply bake them as directed for a quick and easy appetizer.
What can I use instead of rye bread?
If rye bread isn't your preference, you can use pumpernickel or even small slices of French baguette as alternatives. Just keep in mind that the baking time may vary slightly depending on the bread type you choose, so keep an eye on them while baking.
How can I make this recipe vegetarian?
To make these snacks vegetarian, simply omit the bacon bits or replace them with crispy fried onions or chopped nuts for added crunch. You can also enhance the flavor by adding some smoked paprika to the cheese mixture for a smoky touch without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).