Farmhouse Cookies
Farmhouse Cookies deliver a tender, flavorful treat with a hint of vanilla, perfect for family gatherings or cozy afternoons, combining rich flavors and soft texture.
Ingredients
Instructions
- Mix all ingredients to form a soft dough.
- Roll out the dough on a floured surface.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of sour cream, you can substitute with plain yogurt. Ensure all ingredients are at room temperature for better mixing. If the dough is too sticky, gradually add more flour. To enhance the cookies, add chocolate chips or nuts for added texture, making them reminiscent of Peanut Cookies (Very Good For Christmas).
Serving Suggestions
Serve Farmhouse Cookies with a glass of cold milk or a cup of tea for a delightful pairing. These cookies are perfect for school lunches or as a snack after a busy day. They can also be dressed up with a sprinkle of powdered sugar or drizzled with chocolate for a special occasion, making them a great addition to any dessert table.
Storage & Reheating
Store leftover Farmhouse Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer bag, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Cookies contains roughly 1228 calories, with 32g protein, 249g carbohydrates, and 4g fat. It is an excellent source of iron (77% of the Daily Value), protein (65% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may become denser. Start by replacing half of the flour with whole wheat and see how you like the result. This can add nutritional value while still giving you a delicious cookie.
How can I make these cookies more flavorful?
To enhance the flavor of your Farmhouse Cookies, consider adding a teaspoon of almond extract along with the vanilla. You can also mix in spices like cinnamon or nutmeg for a warm, inviting flavor. Chopped dried fruits or coconut can also add unique taste dimensions that pair well with the cookie's base.
Can I add chocolate chips to the dough?
Absolutely! Chocolate chips make a delicious addition to Farmhouse Cookies. Simply fold in about a cup of chocolate chips after mixing the dough. This will complement the sweetness of the cookies and create a delightful treat, similar to Chocolate Lunch Box Bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).