Peanut Cookies(Very Good For Christmas)
Chewy, nutty peanut cookies with oatmeal and crushed corn flakes, perfect for festive occasions and satisfying for those who love a crunchy, sweet treat.
Ingredients
Instructions
- Cream together the brown sugar and shortening.
- Add the beaten egg and mix well.
- Sift together the flour and soda.
- Add the flour mixture and oatmeal to the sugar and shortening mixture and mix thoroughly.
- Stir in the crushed corn flakes.
- Fold in the salted peanuts.
- Drop small spoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 12 minutes until lightly browned.
Tips & Substitutions
For a chewier texture, consider replacing half of the shortening with unsweetened applesauce. If you want to add a chocolatey twist, fold in some mini chocolate chips before baking. Ensure your oven is fully preheated for even baking, and try not to overcrowd the cookie sheet to allow for proper spreading. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These peanut cookies are perfect for festive gatherings and pair wonderfully with a glass of cold milk or a cup of hot cocoa. For a fun twist, serve them alongside Chocolate Lunch Box Bars for a delightful dessert platter. You might also consider offering a seasonal fruit salad on the side for a refreshing contrast to the richness of the cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Cookies(Very Good For Christmas) contains roughly 2387 calories, with 40g protein, 369g carbohydrates, and 86g fat. It is an excellent source of iron (189% of the Daily Value), vitamin A (144% of the Daily Value), and vitamin C (88% of the Daily Value). Note that it is relatively high in sodium, at 1725mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted ones?
Yes, you can use unsalted peanuts if you prefer. This will allow you to control the saltiness of the cookies better. If you do, consider adding a pinch of salt to the dough to balance the flavors.
What can I substitute for shortening in this recipe?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a healthier option, try using avocado or applesauce, though this may alter the texture slightly.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the cookie dough balls and bake them directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).