Farrell Pork Chops
Hearty pork chops baked in a savory tomato and pea sauce, perfect for comforting family dinners with rich flavors and simple preparation.
Ingredients
Instructions
- Brown the pork chops in Crisco in a skillet.
- Drain half of the liquid from the canned peas.
- Mix together the tomato soup, peas, and remaining pea liquid.
- Pour the mixture over the browned pork chops.
- Simmer for 45 minutes to 1 hour until cooked through.
Tips & Substitutions
For a richer flavor, consider using bone-in pork chops instead of boneless. You can substitute Crisco with olive oil or butter for browning. If you prefer a thicker sauce, add a spoonful of cornstarch mixed with water to the tomato soup mixture. This dish is versatile and can also be served over rice or mashed potatoes for a hearty meal.
Serving Suggestions
Serve Farrell Pork Chops with a side of buttery mashed potatoes and a simple green salad for a complete meal. The savory sauce also pairs well with crusty bread for dipping. For a flavorful twist, try serving alongside Chile Corn Chowder for a comforting dinner experience.
Storage & Reheating
Leftover Farrell Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep the sauce moist. Cover with a lid to steam and warm through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Farrell Pork Chops contains roughly 338 calories, with 27g protein, 13g carbohydrates, and 19g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of potassium and vitamin C. At about 338 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute chicken thighs or turkey cutlets in this recipe. Adjust the cooking time accordingly, as chicken may require less simmering to cook through. Ensure the internal temperature reaches the safe level for poultry.
What can I add to the tomato soup for extra flavor?
To enhance the flavor of the tomato soup, consider adding Italian seasonings such as basil, oregano, or thyme. A splash of Worcestershire sauce or a pinch of red pepper flakes can also give the dish a nice kick.
Is it possible to make this dish in a slow cooker?
Absolutely! For a slow cooker version, brown the pork chops first, then place them in the slow cooker along with the soup and peas. Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).