Pastor Bill'S Favorite Country Fried Ham And Red Eye Gravy
A savory Southern favorite featuring salty country ham served with flaky biscuits and topped with rich red eye gravy, perfect for hearty breakfast or brunch gatherings.
Ingredients
- country ham (salty kind)
- country biscuits ⓘ
Instructions
- Slice the salty country ham thin for optimal flavor and texture.
- Cook the ham slices until warmed through and slightly browned.
- Prepare biscuits according to your preferred recipe or package instructions.
- Make red eye gravy by deglazing the ham drippings with coffee or broth, simmering until slightly thickened.
- Serve the sliced ham over warm biscuits and pour the red eye gravy on top.
Tips & Substitutions
For optimal flavor, use a high-quality salty country ham and slice it thinly. If you want to reduce the saltiness, soak the ham in water for a few hours before cooking. For a twist, add a splash of bourbon to the red eye gravy for depth. You can substitute the coffee with chicken broth if you prefer a milder flavor.
Serving Suggestions
Serve this dish with a side of sautéed greens or a fresh salad for a balanced meal. It pairs beautifully with Tomato-Corn Casserole for a hearty breakfast or brunch. For an extra touch, add a fried egg on top of the biscuits and gravy for a satisfying twist.
Storage & Reheating
Store any leftover ham and gravy in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Biscuits can be reheated in the oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor Bill'S Favorite Country Fried Ham And Red Eye Gravy contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of ham, but be aware that the flavor and saltiness will vary. A city ham is milder and may require additional seasoning, while a smoked ham can add a different depth. Adjust the red eye gravy accordingly to balance the flavors.
What can I serve with country fried ham and red eye gravy?
This dish is traditionally served with biscuits, but you can also pair it with grits or cornbread for a Southern touch. Adding pickled vegetables or a fresh fruit compote can provide a nice contrast to the savory flavors.
How do I make the red eye gravy thicker?
To thicken red eye gravy, allow it to simmer longer after deglazing the pan. You can also add a small amount of cornstarch mixed with water to achieve the desired consistency. Just be sure to stir continuously to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).