Fast And Easy Chili
A hearty, flavorful chili featuring ground beef, beans, and a mild salsa, perfect for quick weeknight dinners or casual gatherings with a comforting spice blend.
Ingredients
Instructions
- Follow the directions on the Field chili log to cook the chili log.
- Add the cooked ground beef to the chili log.
- Stir in the two cans of chili beans.
- Add the small jar of salsa.
- Cook until the mixture is thoroughly heated, adding water or tomato juice as needed for desired consistency.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or chili powder to enhance the heat. If you prefer a vegetarian option, substitute the ground beef with lentils or plant-based crumbles. Feel free to use any variety of salsa to suit your taste; a roasted tomato salsa can add depth. Cooking the chili log according to package directions ensures a consistent base for your dish.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving it alongside a fresh salad or the Beef Bundles for a delightful combination that complements the chili's rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, or use a microwave, heating in short intervals and stirring until heated through. If the chili thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fast And Easy Chili contains roughly 353 calories, with 22g protein, 4g carbohydrates, and 27g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. At about 353 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chili?
Absolutely! Ground turkey, chicken, or even pork can be excellent substitutes for ground beef, allowing you to customize the dish to your dietary preferences. Just ensure to adjust the cooking times accordingly based on the meat used.
How can I thicken my chili if it's too watery?
If your chili is too thin, you can thicken it by simmering it uncovered for a bit longer to evaporate excess moisture. Alternatively, adding a tablespoon of cornstarch mixed with a little water can help thicken the mixture quickly.
What can I serve with chili for a complete meal?
Chili is versatile and can be served with a variety of sides. Consider pairing it with a side of cornbread, a fresh garden salad, or even a light rice dish. For a hearty meal, try it alongside the Toasty Cheese Bake for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).