Sirloin Tips Over Rice Or Noodles
Savory sirloin tips simmered in a rich mushroom and green pepper gravy, perfect served over rice or noodles for a hearty, flavorful meal.
Ingredients
Instructions
- Brown the sirloin meat in oil in a Dutch oven or stew pot.
- Add beef broth, red wine, and soy sauce to the meat.
- Simmer for about 30 minutes or until the meat is tender.
- Add mushrooms, green pepper, and garlic powder, then simmer for another 15 minutes.
- Mix cornstarch with warm water and add to the mixture.
- Stir until the gravy thickens, then serve over warm rice or egg noodles.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like Cabernet Sauvignon in place of the suggested amount. If you're short on time, you can use pre-cooked sirloin or leftover steak from any of your favorite beef recipes. Adjust the amount of cornstarch to achieve your desired gravy thickness, and add more garlic powder if you prefer a stronger garlic taste.
Serving Suggestions
Serve this dish over warm rice or egg noodles for a comforting meal. It pairs wonderfully with steamed vegetables or a fresh green salad to add a crisp contrast. For a heartier option, consider serving with crusty bread to soak up the delicious gravy, making it a satisfying addition to your weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, stirring frequently, until heated through. You can also microwave in short intervals, stirring in between, to ensure even heating without overcooking the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tips Over Rice Or Noodles contains roughly 172 calories, with 12g protein, 8g carbohydrates, and 11g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like flank steak or tenderloin, but cooking times may vary. Flank steak may require shorter cooking times, while tougher cuts may need additional simmering to become tender.
What can I use instead of red wine?
If you prefer not to use red wine, you can substitute with additional beef broth or a mixture of grape juice and vinegar for a similar depth of flavor. This will keep the dish flavorful while accommodating dietary preferences.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Ensure the cornstarch used is certified gluten-free, and you can enjoy this dish without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).