Broiled Steak A La Charlton Heston
A flavorful broiled steak marinated in a savory blend of onion soup, soy, and vinegar, perfect for those who appreciate bold, tender, and juicy beef dishes.
Ingredients
Instructions
- Mix the dry onion soup mix, soy sauce, Worcestershire sauce, red wine vinegar, and ground pepper in a blender.
- Spread the marinade mixture on both sides of the steak.
- Place the coated steak in a plastic bag and seal.
- Marinate overnight in the refrigerator.
- Broil or barbecue the steak to rare or medium-rare, avoiding well-done.
Tips & Substitutions
For optimal flavor, let the steak marinate for a full 24 hours if possible. If you don’t have red wine vinegar, balsamic vinegar can be a great substitute. Always allow the steak to come to room temperature for about 30 minutes before broiling to ensure even cooking. To enhance your meal, consider pairing it with sides like roasted vegetables or a fresh salad, ideal for complementing beef recipes.
Serving Suggestions
Slice the steak against the grain for maximum tenderness when serving. This dish pairs wonderfully with sides like garlic mashed potatoes or steamed asparagus. A robust red wine, such as a Cabernet Sauvignon, complements the flavors beautifully. For a heartier meal, consider adding a side of Hearty Winter Stew to round out the dining experience.
Storage & Reheating
Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat to maintain tenderness, or place it in a microwave for a short burst at low power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Steak A La Charlton Heston contains roughly 317 calories, with 16g protein, 60g carbohydrates, and 3g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Absolutely! While top round or sirloin are recommended, you can also use ribeye or flank steak. Just keep in mind that cooking times may vary depending on the thickness and fat content of the cut you choose.
What should I do if I want my steak more well-done?
If you prefer your steak well-done, you can broil it for a bit longer. However, be cautious not to overcook it, as this can lead to a tougher texture. Using a meat thermometer can help you achieve your desired doneness more accurately.
Can I grill the steak instead of broiling it?
Yes, grilling is a fantastic alternative! Preheat your grill to high heat and cook the steak for about 4-6 minutes on each side for medium-rare, adjusting the time based on your thickness preference. Just be sure to watch it closely to prevent flare-ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).