Paddy Cabbage
Paddy Cabbage combines tender cooked cabbage with savory tomato stew and melted Cheddar cheese, creating a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the cabbage and cook in salted water until desired tenderness; drain and place in a 2-quart casserole dish.
- Stew chopped onion and bell pepper in canned tomatoes until tender; season with salt and pepper to taste.
- Pour the tomato stew over the cooked cabbage and toss to combine.
- Top with grated Cheddar cheese.
- Bake in a 325°F oven until heated through and cheese is melted, about 15 minutes.
Tips & Substitutions
For added flavor, consider incorporating some garlic or spices like paprika into the tomato stew. If you're short on time, pre-shredded cabbage can save you some prep work. You can substitute the Cheddar cheese with mozzarella or even a vegan cheese for a dairy-free option. If you prefer a heartier dish, feel free to add cooked ground beef or turkey.
Serving Suggestions
This dish is perfect as a hearty main course and pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, serve it alongside a warm bowl of soup. If you're looking for dessert ideas, consider pairing it with Dona'S Dump Cake for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid overcooking to maintain the texture of the cabbage.
Nutrition & Diet Analysis (per serving)
Each serving of Paddy Cabbage contains roughly 80 calories, with 4g protein, 5g carbohydrates, and 5g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with Napa or Savoy cabbage for a slightly different texture and flavor. Just keep in mind that cooking times may vary slightly based on the type of cabbage you choose.
What can I add for extra protein?
To boost the protein content, consider adding cooked beans, lentils, or diced chicken to the tomato stew before pouring it over the cabbage. This will make the dish more filling and satisfying.
Can this dish be made ahead of time?
Absolutely! You can prepare the cabbage and stew ahead of time, store them separately, and then combine and bake when ready to serve. This is a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).