Paddy Cabbage
Paddy Cabbage combines tender cooked cabbage with savory tomato stew and melted Cheddar cheese, creating a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the cabbage and cook in salted water until desired tenderness; drain and place in a 2-quart casserole dish.
- Stew chopped onion and bell pepper in canned tomatoes until tender; season with salt and pepper to taste.
- Pour the tomato stew over the cooked cabbage and toss to combine.
- Top with grated Cheddar cheese.
- Bake in a 325°F oven until heated through and cheese is melted, about 15 minutes.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).