Savannah Bread
Savannah Bread is a moist, flavorful quick bread combining bananas and peanut butter, perfect for breakfast or snacks, appealing to those who love rich, nutty flavors.
Ingredients
Instructions
- Sift the flour and measure it.
- Add baking powder, salt, and baking soda; sift again.
- Cream shortening and peanut butter together thoroughly.
- Gradually add sugar, continuing to cream until light and fluffy.
- Add eggs and beat well.
- Mix in mashed ripe bananas.
- Pour batter into a prepared baking pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your flour is well-sifted, and do not overmix the batter once the flour is added. You can substitute the shortening with unsalted butter for a richer flavor or use almond butter instead of peanut butter for a different twist. If you enjoy nutty flavors, consider adding chopped walnuts or pecans to the batter.
Serving Suggestions
Savannah Bread is delicious on its own, but you can enhance it by spreading a layer of cream cheese or butter on top. For a delightful breakfast, serve with a side of fresh fruit or a dollop of yogurt. It pairs beautifully with Lemon Cloud Pie for a sweet finish to your meal.
Storage & Reheating
Store any leftover Savannah Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savannah Bread contains roughly 338 calories, with 7g protein, 70g carbohydrates, and 4g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain moisture, consider adding a bit more mashed banana or a splash of milk.
What can I use instead of bananas?
If you don't have ripe bananas, unsweetened applesauce can be a great substitute. Use about 1 cup of applesauce for the same moisture and sweetness, though the flavor will differ slightly.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, tent it with foil to prevent burning while the inside continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).