Lemon Cloud Pie
A light and tangy lemon cloud pie with a creamy lemon filling and fluffy meringue topping, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- In a saucepan, combine 3/4 cup sugar, cornstarch, water, lemon rind, lemon juice, and egg yolks.
- Cook over medium heat; stir constantly until thickened.
- Remove from heat.
- Add 4 ounces cream cheese; blend well.
- Beat egg whites until stiff peaks form.
- Gradually add 1/2 cup sugar to the egg whites and continue beating.
- Fold the beaten egg whites into the lemon mixture gently.
- Spoon the filling into the baked pie shell.
- Chill the pie for 2 hours before serving.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter pie, consider adding an extra tablespoon of sugar. You can substitute fresh lemon juice with bottled lemon juice if needed, but fresh is always best for flavor. For a twist, try adding a teaspoon of vanilla extract to the lemon mixture.
Serving Suggestions
Serve Lemon Cloud Pie chilled, garnished with whipped cream and a sprinkle of lemon zest for added flavor. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside Kristie'S Potatoes for a refreshing meal balance.
Storage & Reheating
Store any leftover Lemon Cloud Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will last for up to 3 days. To serve, you can enjoy it cold straight from the fridge, or let it sit at room temperature for about 15 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cloud Pie contains roughly 508 calories, with 19g protein, 70g carbohydrates, and 18g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust for this recipe?
Yes, you can use a graham cracker crust or a shortcrust pastry if you prefer. Each will give a different texture and flavor profile, but both work well with the creamy lemon filling.
How can I make this recipe gluten-free?
To make Lemon Cloud Pie gluten-free, simply use a gluten-free pie crust or a homemade crust made from ground nuts or gluten-free cookies. The filling itself is naturally gluten-free.
Can I make this pie ahead of time?
Absolutely! Lemon Cloud Pie can be made a day in advance. Just be sure to cover it well while it chills in the refrigerator to maintain its freshness and texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).