Fast Cold Dough

Prep: 15 min Cook: 25 min

A versatile and quick-to-make dough perfect for sweet pastries and fillings, offering a tender texture and rich flavor, ideal for bakers seeking homemade treats.

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Ingredients

  • 1 lb. Crisco
  • 5 eggs
  • 1 tsp. baking powder
  • 1 cake yeast
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 6 c. flour

Instructions

  1. Mix all ingredients for dough.
  2. Knead the dough for a few minutes.
  3. Roll out on a floured and sugared board.
  4. Shape into desired forms and fill with favorite fillings.
  5. Bake in a moderate oven for 25 minutes.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 1.9g 2% DV
Carbs 49.9g 18% DV
Fiber 0.7g 3% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 12412.5mg 100% DV
Potassium 205.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1538.5mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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