Fast Cold Dough
A versatile and quick-to-make dough perfect for sweet pastries and fillings, offering a tender texture and rich flavor, ideal for bakers seeking homemade treats.
Ingredients
Instructions
- Mix all ingredients for dough.
- Knead the dough for a few minutes.
- Roll out on a floured and sugared board.
- Shape into desired forms and fill with favorite fillings.
- Bake in a moderate oven for 25 minutes.
Tips & Substitutions
For a lighter dough, consider substituting half of the Crisco with unsalted butter. If you prefer a sweeter dough, add an extra tablespoon of sugar. To ensure the yeast activates properly, dissolve it in warm water before mixing. Knead until smooth but avoid overworking the dough to maintain its tenderness. For a fun twist, you can add spices like cinnamon or nutmeg for flavor.
Serving Suggestions
These delightful pastries are perfect for brunch or dessert, and can be filled with sweet or savory fillings. Serve them warm with a side of fresh fruit or alongside a light salad for a balanced meal. They pair beautifully with Berry Dips for an extra burst of flavor. Consider serving with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to 3 days. You can also freeze shaped dough for up to a month. To reheat, bake from frozen at 350°F for an additional 10-15 minutes or until heated through. If using the refrigerator method, allow the dough to come to room temperature before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Cold Dough contains roughly 16 calories, with 0g protein, 3g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just make sure to wrap it tightly to prevent it from drying out. If you prefer, you can also freeze the dough for up to a month, allowing for easy use later.
What kinds of fillings work best?
The beauty of this dough is its versatility! Sweet fillings like fruit preserves, chocolate, or cream cheese work wonderfully, as do savory options like cheese, vegetables, or meats. Feel free to experiment with your favorite combinations to find the perfect filling for your taste.
What should I do if my dough is too sticky?
If your dough feels too sticky while rolling it out, lightly flour your work surface and your hands to help manage it. Be careful not to add too much flour, as this can lead to a tough texture. If needed, you can also chill the dough briefly to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).