Passover Broccoli Casserole *
A savory Passover broccoli casserole featuring tender broccoli baked in a cheesy, buttery mixture, perfect for holiday gatherings or family dinners with rich, comforting flavors.
Ingredients
Instructions
- Steam frozen broccoli in the microwave.
- Place the steamed broccoli in a 9 x 9-inch baking pan.
- In a bowl, mix melted butter, cottage cheese, Passover potato starch, eggs, grated Cheddar cheese, salt, and pepper.
- Pour the cheese mixture over the broccoli in the pan.
- Bake at 350°F for 1 hour or until the edges turn brown.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can substitute the cheddar with a sharper cheese for added flavor, or use a dairy-free cheese alternative for a vegan version. If you want to add more vegetables, sautéed onions or bell peppers can complement the broccoli well. Ensure to steam the broccoli just until tender to avoid sogginess in the casserole.
Serving Suggestions
This casserole serves well as a side dish during Passover, pairing nicely with roast chicken or brisket. For a complete meal, consider serving it alongside a fresh salad or some Challah(Jewish New Year Bread). It also makes a great brunch option, especially when paired with eggs or a light fruit dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Broccoli Casserole * contains roughly 397 calories, with 18g protein, 33g carbohydrates, and 22g fat. It is an excellent source of vitamin C (68% of the Daily Value), calcium (40% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it until tender before adding it to the baking pan. Fresh broccoli will provide a firmer texture, which can enhance the overall dish. Make sure to chop it into small pieces for even cooking.
Is this casserole suitable for freezing?
Just ensure to label it with the date so you can keep track of how long it’s been in the freezer.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to a day in advance and keep it covered in the refrigerator until you're ready to bake. This allows the flavors to meld together beautifully, making it even tastier when served. Just remember to increase the baking time slightly if baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).