Fast & Easy Breakfast Cups
Ingredients
- 1 package (9.6 ounces) Johnsonville(R) Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into 1/4 inch pieces ⓘ
- 1 1/2 cups frozen shredded hash brown potatoes ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1 cup shredded Cheddar cheese, divided ⓘ
- 2 eggs
- 1 cup milk ⓘ
- 1/2 cup biscuit/baking mix ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon salt ⓘ
Instructions
- In a bowl, combine the sausage, hash browns, onion and 1/2 cup cheese.
- Spoon into 12 greased muffin cups.
- In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt.
- Pour over sausage mixture in muffin cups.
- Bake at 400°F for 15-20 minutes or until set.
- Sprinkle with remaining cheese.
- Bake 2-3 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).