Fast Fixin' Fish

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A quick and flavorful fish dish featuring tender fish fillets simmered in a savory mushroom sauce with parsley. Perfect for weeknights, it offers comforting flavors with minimal effort, making it ideal for busy home cooks seeking a hearty, satisfying meal with a touch of elegance.

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Ingredients

  • 2 Tbsp. butter or margarine
  • 1 envelope Lipton golden mushroom soup mix
  • 1 lb. fish fillets
  • 1 Tbsp. chopped parsley
  • 3/4 c. water

Instructions

  1. In a medium skillet, melt butter over medium heat.
  2. Stir in the Lipton golden mushroom soup mix and chopped parsley blended with water.
  3. Add the fish fillets to the skillet.
  4. Simmer, covered, for 10 minutes or until the fish flakes easily.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 26.3g 34% DV
Carbs 10.6g 4% DV
Fiber 8.2g 29% DV
Sugar 0g

Electrolytes

Sodium 98.3mg 4% DV
Potassium 1575mg 34% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 37.3mg 41% DV
Calcium 46.5mg 4% DV
Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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