Tuna Ring

Prep: 15 min Serves: 8 Cuisine: American

A colorful and savory cold appetizer featuring tuna, cream cheese, and green onions, shaped into a striking ring. Its creamy texture and flavorful mix make it perfect for parties and gatherings, serving as a delightful snack with crackers. Easy to prepare and visually appealing, it suits a wide range of tastes.

Be the first to rate this recipe

Ingredients

  • 12 oz. can tuna
  • 8 oz. pkg. cream cheese, softened
  • Green onions (greens only), chopped
  • Small jar pimentos, chopped
  • 1 Tbsp. mayonnaise

Instructions

  1. Mix all ingredients together in a bowl.
  2. Place the mixture in a jello mold or ring-shaped dish.
  3. Chill in the refrigerator until set.
  4. Serve cold with crackers.

Tips & Substitutions

For a creamier texture, you can use whipped cream cheese instead of regular. If you want to add a bit more flavor, consider mixing in some lemon juice or dill. Chopped celery or bell peppers can also add a nice crunch. You can substitute tuna with canned salmon for a different twist. Make sure to drain the tuna well to avoid excess moisture.

Serving Suggestions

This Tuna Ring is perfect for parties and can be served alongside a variety of crackers or sliced vegetables. Pair it with a light salad or some pickles for a refreshing contrast. It also goes well with dishes like Sailor'S Salad for a complete seafood spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served cold, so there's no need to reheat. If you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Tuna Ring contains roughly 53 calories, with 6g protein, 3g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value).

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 2g 3% DV
Carbs 3.2g 1% DV
Fiber 1.1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 88.7mg 4% DV
Potassium 169.1mg 4% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 8mg 9% DV
Vitamin D 0.3mcg 2% DV
Calcium 36mg 3% DV
Iron 1.1mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Tuna Ring ahead of time?

Absolutely! This dish can be made a day in advance. Just prepare the mixture, place it in the mold, and chill overnight. It will have more time to set, making it easier to slice and serve.

What can I use instead of pimentos?

If you can't find pimentos, you can substitute them with roasted red peppers or chopped olives for a different flavor. Both options will give a nice color and a bit of zest to the dish.

Is this recipe suitable for gluten-free diets?

Yes, the Tuna Ring itself is gluten-free. Just be sure to serve it with gluten-free crackers. Check the labels of any packaged ingredients, like mayonnaise, to ensure they meet gluten-free standards.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →