Dolly'S Hot Seafood Dip
Dolly's Hot Seafood Dip is a rich, creamy appetizer featuring tuna, mayonnaise, and a savory blend of bread crumbs, onions, and celery. Perfect for gatherings, it offers bold flavors with a hint of spice from Tabasco and a cheesy topping, served hot with crackers for a delightful snack or party centerpiece.
Ingredients
Instructions
- Set oven at 350°F.
- Saute onions and celery with Tabasco until soft.
- Drain tuna and shred.
- Mix tuna, mayonnaise, bread crumbs, half and half, white pepper, and almonds.
- Stir in the cooked onions and celery mixture.
- Spoon the mixture into a 3 to 4-quart casserole dish.
- Top with remaining cheese.
- Bake for 1 hour at 350°F.
- Serve hot with crackers.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the tuna with canned salmon or shredded crab for a different flavor profile. If you prefer a spicier kick, increase the Tabasco or add some diced jalapeños. Make sure to sauté the onions and celery until they're really soft for the best texture.
Serving Suggestions
Serve this dip hot alongside a variety of crackers, toasted baguette slices, or vegetable sticks for dipping. It pairs beautifully with Cool And Creamy Garden Wedges for a refreshing contrast. Consider adding a side salad to round out the meal, or serve it as part of a seafood-themed appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes or until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Hot Seafood Dip contains roughly 972 calories, with 31g protein, 58g carbohydrates, and 71g fat. It is an excellent source of protein (63% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (48% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply assemble it in the casserole dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
Can I freeze this seafood dip?
Freezing is not recommended for this dip as it may change the texture upon thawing. However, if you do freeze it, make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What can I use instead of half and half?
If you don't have half and half, you can substitute it with equal parts milk and cream for a similar richness. Alternatively, for a lighter option, use whole milk. Just keep in mind that the creaminess may be slightly reduced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).