Cool And Creamy Garden Wedges
Cool And Creamy Garden Wedges are a versatile and refreshing appetizer or snack featuring a creamy cheese and tuna mixture, complemented by fresh garden vegetables. Perfect for gatherings, potlucks, or casual bites, they combine savory, tangy, and crunchy flavors for a delightful experience.
Ingredients
- 2 c. Bisquick
- 1/2 c. cold water ⓘ
- 1 (8 oz.) cream cheese
- 1/2 c. mayo ⓘ
- 1/2 c. sliced green onion ⓘ
- 2 tsp. horseradish ⓘ
- 1/8 tsp. red pepper sauce ⓘ
- 1 (6 1/2 oz.) tuna, drained ⓘ
- celery ⓘ
- mushrooms ⓘ
- chopped broccoli ⓘ
- cherry tomatoes ⓘ
- yellow cheese, shredded ⓘ
- artichokes ⓘ
- green peppers ⓘ
- yellow and red peppers
Instructions
- Prepare the biscuit dough by mixing 2 cups of Bisquick with 1/2 cup of cold water until a soft dough forms.
- Pat the dough into a greased baking pan and bake at 375°F (190°C) for about 10-12 minutes or until golden.
- While the crust is baking, beat the cream cheese until smooth, then mix in the mayonnaise, sliced green onions, horseradish, and red pepper sauce to make the creamy filling.
- Drain the tuna and fold it into the cheese mixture.
- Once the crust has cooled slightly, spread the tuna and cheese mixture evenly over it.
- Top with an assortment of chopped vegetables such as celery, mushrooms, broccoli, cherry tomatoes, yellow cheese, artichokes, green peppers, and red and yellow peppers as desired.
- Chill the assembled garden wedges in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-made biscuit dough can be a quick substitute. To enhance flavor, try adding a splash of lemon juice to the creamy filling. Fresh herbs like dill or parsley can also elevate the dish. Ensure your vegetables are chopped uniformly for even distribution on the wedges.
Serving Suggestions
Serve these garden wedges as a refreshing appetizer at parties, alongside a crisp green salad or with a light soup. They pair beautifully with Tuna Broccoli Combo for a delightful seafood meal. For added crunch, consider serving with a side of tortilla chips or fresh veggies and dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, it's best to keep the topping separate from the crust until ready to serve. If you need to reheat, use an oven at a low temperature to warm the wedges without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cool And Creamy Garden Wedges contains roughly 48 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (132% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to swap the yellow cheese for your favorite variety, such as mozzarella or pepper jack, to add a different flavor profile. Just ensure it's shredded for even melting and distribution on the garden wedges.
What can I substitute for tuna?
If you're not a fan of tuna, you can easily substitute it with shredded chicken or chickpeas for a vegetarian option. Both alternatives will provide a hearty texture and can be mixed into the creamy filling without compromising flavor.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the Bisquick with a gluten-free baking mix. Ensure all other ingredients, such as mayonnaise and cream cheese, are also gluten-free certified, allowing everyone to enjoy these delicious garden wedges without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).