Pumpkin Pudding Cake
A rich pumpkin pudding cake combining spiced pumpkin filling with a buttery cake topping, perfect for autumn gatherings or cozy desserts with whipped cream or icing.
Ingredients
Instructions
- Combine pumpkin, evaporated milk, beaten eggs, sugar, cinnamon, nutmeg, salt, ginger, and cloves in a bowl.
- Pour the mixture into a greased 9 x 13-inch pan.
- Sprinkle dry yellow cake mix evenly over the pumpkin mixture.
- Pat the cake mix down gently with a spoon.
- Sprinkle chopped nuts over the top.
- Drizzle melted butter over the nuts and cake mix.
- Bake at 350°F (175°C) for 1 hour and 15 minutes or until a knife inserted in the center comes out clean.
- Serve drizzled with powdered sugar icing or topped with whipped cream.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).