Joyce Adams' Cake

Name: Joyce Adams' Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup brown sugar; 3/4 cup oil; 1 teaspoon vanilla; 1 1/2 cups self-rising flour; 1 cup pecans, chopped

Vegetarian

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A rich, nutty cake featuring chopped pecans and a moist texture, perfect for dessert or tea time gatherings, appealing to nut lovers and those craving homemade baked treats.

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Ingredients

4 eggs ⓘ
1 cup brown sugar ⓘ
3/4 cup oil ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups self-rising flour ⓘ
1 cup pecans, chopped ⓘ

Instructions

Mix all ingredients together using a fork to stir.
Mix well.
Bake in a sprayed 9 x 12-inch pan at 325°F (160°C) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

754 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 44.9g 58% DV

Carbs 70.9g 26% DV

Fiber 3.1g 11% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 80mg 3% DV

Potassium 334.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 101.8mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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