Fast Goulash
Ingredients
Instructions
- In a frying pan, melt the butter and fry the meat till lightly browned.
- Remove from pan with a slotted spoon and put into pressure cooker.
- In the remaining butter fry the onions and carrots for 5 minutes
- Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.
- Slowly add the stock and wine , stirring all the time.
- Bring to the boil.
- Pour the stock with the onions over the meat.
- Bring pressure cooker to correct working pressure and cook for 20 minutes.
- Release pressure and serve with the sour cream poured over the meat.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).