Fast Grilled Potatoes
Quick and flavorful grilled potatoes with paprika, Parmesan, garlic salt, and dill, perfect as a side dish for summer barbecues or family dinners.
Ingredients
Instructions
- Lay potatoes on a microwave-safe dish. Spray each potato with Pam spray. Sprinkle each potato with garlic salt, paprika, dill weed, and Parmesan cheese. Cover potatoes with plastic wrap, leaving a space for air to escape.
- Cook on High in the microwave for 10 to 15 minutes.
- Place the potatoes on a grill until browned on both sides, about 10 minutes.
- Very good when mashed with butter and sour cream topping.
Tips & Substitutions
For faster cooking, consider using smaller potatoes or cutting larger ones in half. If you don’t have Parmesan cheese, nutritional yeast or feta can be excellent substitutes. Adjust the seasoning to your liking, using herbs like oregano or thyme if you prefer. For extra flavor, you can marinate the potatoes in olive oil and spices prior to cooking.
Serving Suggestions
These grilled potatoes are perfect as a side dish with grilled meats or as a vegetarian option alongside Texas Style Corn. For a hearty meal, pair them with a fresh salad or top with sour cream and chives. They also work well as a base for a breakfast hash with eggs and veggies.
Storage & Reheating
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes, turning occasionally, or re-grill for a few minutes until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Grilled Potatoes contains roughly 378 calories, with 6g protein, 53g carbohydrates, and 16g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes ahead of time?
Yes, you can prep the potatoes earlier in the day. Season and microwave them, then store them in the fridge. When you're ready to grill, just take them out and grill until browned. This saves time and makes for a quick side dish during busy weeknights.
What type of potatoes work best for grilling?
Russet or Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape when cooked. However, red potatoes can also be used for a different flavor profile. Just ensure they are all similar in size for even cooking.
Can I add other toppings to the grilled potatoes?
Absolutely! Feel free to experiment with toppings like crispy bacon bits, chives, or different types of cheese such as cheddar. You can also drizzle with a balsamic glaze for an extra flavor kick. These variations can elevate the dish and suit different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).