Cheddar Herb Snack Bread
Cheddar Herb Snack Bread offers a savory, cheesy flavor with fragrant Italian herbs and garlic, perfect for snacking, entertaining, or alongside a hearty meal.
Ingredients
Instructions
- In a large bowl, combine 2 cups flour, undissolved yeast, Italian seasons, garlic, and 1 1/2 teaspoons salt; stir in hot water.
- Beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add eggs and 1/2 cup flour; beat for 2 minutes with a spoon.
- Stir in 1 cup cheese and enough additional flour to make a soft dough.
- Cover and let rest for 20 minutes.
Tips & Substitutions
For best results, make sure the water is hot but not boiling to activate the yeast properly. If you don't have Italian seasoning, a mix of dried oregano and basil can work as a substitute. You can also experiment with different cheeses like Monterey Jack for a milder flavor. If you're short on time, consider using a bread machine for kneading and rising.
Serving Suggestions
This savory snack bread pairs beautifully with a bowl of soup or a fresh salad for a balanced meal. Consider serving it alongside Cheese Scalloped Corn Casserole for a comforting dinner. Slices also make a great base for open-faced sandwiches, topped with your favorite spreads or vegetables.
Storage & Reheating
Store any leftover Cheddar Herb Snack Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, place slices in the toaster or oven until warmed through, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Herb Snack Bread contains roughly 637 calories, with 18g protein, 127g carbohydrates, and 8g fat. It is an excellent source of protein (35% of the Daily Value), calcium (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature and rise for about an hour before proceeding with the baking instructions.
What can I use instead of green chilies?
If you prefer a milder flavor, you can substitute the green chilies with bell peppers or omit them altogether. For a spicier kick, diced jalapeños can be an excellent alternative.
Is this recipe suitable for vegetarians?
Yes, this Cheddar Herb Snack Bread is suitable for vegetarians as it contains no meat products. It's a great choice for those looking for hearty vegetarian recipes that are also delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).