Texas Style Corn
A creamy, cheesy corn dish with green chilies, perfect as a side for Tex-Mex meals or casual gatherings, offering bold flavors and comforting textures.
Ingredients
Instructions
- Mix the white corn, diced green chilies, and cream cheese in a saucepan and stir over low heat until the cheese begins to melt.
- Pour the mixture into a small casserole dish.
- Bake at 325°F (163°C) for 15 to 20 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using a block of cream cheese instead of a package, as it melts more smoothly. You can also add spices like cumin or smoked paprika for additional flavor. If you're looking to lighten the dish, substitute half of the cream cheese with Greek yogurt. This recipe is a great way to use leftovers from your Cheese Scalloped Corn Casserole, mixing in any extra ingredients.
Serving Suggestions
This dish is perfect as a side for grilled meats or paired with Tex-Mex favorites. Serve it alongside a fresh salad or with tortilla chips for dipping. It also complements well with other American recipes, making it a versatile addition to any meal. For a complete dinner, consider serving it with a slice of Cheddar Herb Snack Bread.
Storage & Reheating
Store any leftover Texas Style Corn in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 325°F (163°C) for about 10-15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Corn contains roughly 138 calories, with 3g protein, 20g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn in this recipe. Just make sure to thaw and drain the corn before mixing it with the other ingredients. This will help achieve the same creamy texture and flavor profile.
What can I add to make it spicier?
To add some heat, consider incorporating jalapeños or a dash of hot sauce to the mixture before baking. You could also sprinkle some cayenne pepper or crushed red pepper flakes on top for an extra kick.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the casserole dish covered in the refrigerator up to a day in advance. Just be sure to let it come to room temperature before baking, or adjust the baking time accordingly if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).