Baker'S Boiled Frosting
Baker's boiled frosting creates a fluffy, glossy topping with a sweet vanilla flavor, perfect for cakes and desserts, suitable for bakers and frosting enthusiasts.
Ingredients
Instructions
- Cook in a saucepan the milk and flour; stir until it turns into a thick paste.
- Allow the mixture to cool completely.
- In a mixer, beat the shortening, sugar, butter, and vanilla until light and fluffy.
- Add the cooled paste to the mixer and beat until the frosting reaches the consistency of whipped cream.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).