Fast Lasagna

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Ingredients

  • 1 large jar Ragu
  • 2 lb. ground beef
  • 1 lb. grated Mozzarella cheese
  • grated Parmesan cheese
  • salt and pepper to taste
  • 1 tsp. oregano
  • 1/2 tsp. basil

Instructions

  1. Cook lasagna as directed on box. Brown beef with onion and salt and pepper. Add Ragu. Drain lasagna and layer in a 9 x 13-inch casserole or small one serving bowls that can be frozen for later. First a layer of lasagna, sauce and cheeses. Repeat layers. Bake in 350° oven for 20 or 30 minutes until cheese is melted.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV
Total Fat 16g 21% DV
Carbs 37.7g 14% DV
Fiber 11.6g 41% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10259.8mg 100% DV
Potassium 686mg 15% DV
Cholesterol 38.8mg 13% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 836mg 64% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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