Easy Banana Nut Cake
A moist banana nut cake made with butter pecan cake mix, perfect for a quick dessert or snack, topped with a simple sweet glaze, appealing to all banana lovers.
Ingredients
Instructions
- Mash the ripe banana and add it to the cake mix.
- Follow the directions on the cake mix box and bake in a Bundt pan.
- Allow the cake to cool completely.
- To prepare the glaze, stir hot milk or water into the confectioners sugar.
- Drizzle the glaze over the cooled cake.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).