Easy Banana Nut Cake
A moist banana nut cake made with butter pecan cake mix, perfect for a quick dessert or snack, topped with a simple sweet glaze, appealing to all banana lovers.
Ingredients
Instructions
- Mash the ripe banana and add it to the cake mix.
- Follow the directions on the cake mix box and bake in a Bundt pan.
- Allow the cake to cool completely.
- To prepare the glaze, stir hot milk or water into the confectioners sugar.
- Drizzle the glaze over the cooled cake.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter along with the banana. If you don’t have butter pecan cake mix, vanilla or yellow cake mix works well too. Ensure the banana is very ripe for optimal sweetness and moisture. You can also replace the hot milk with almond milk for a dairy-free option.
Serving Suggestions
This Easy Banana Nut Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a cup of coffee or tea for a comforting afternoon treat. It also makes a great dessert for gatherings, complementing other sweet dishes like Bess' Cookies.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Banana Nut Cake contains roughly 173 calories, with 0g protein, 25g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the butter pecan cake mix with vanilla or yellow cake mix. The flavor will be slightly different but still delicious. Just follow the same preparation instructions for best results.
How can I make the glaze thicker?
To achieve a thicker glaze, simply reduce the amount of hot milk or water you add to the confectioners sugar. Start with a small amount and gradually add more until you reach your desired consistency.
Can I freeze the banana nut cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).