Lime Parfait Pie
Lime Parfait Pie offers a tangy, creamy dessert with refreshing lime flavor, perfect for summer gatherings or a citrusy indulgence. Easy to make and delightfully cool.
Ingredients
Instructions
- Dissolve the lime flavored Jell-O in boiling water in a large bowl.
- Stir in finely shredded lime peel and lime juice.
- Add vanilla ice cream by spoonfuls, stirring until melted.
- Chill the mixture until it is partially set, similar to the consistency of unbeaten egg whites.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the lime mixture.
- Chill until the mixture mounds when spooned.
- Turn the mixture into the baked pastry shell.
- Chill several hours or overnight until set.
- Serve topped with unsweetened whipped cream and maraschino cherries if desired.
Tips & Substitutions
For a smoother texture, make sure the Jell-O mixture is fully dissolved before adding other ingredients. If you don't have lime juice, lemon juice can be a good substitute, although it will slightly alter the flavor. If you're short on time, consider using store-bought whipped cream instead of making your own. This Lime Parfait Pie pairs beautifully with Mumu'S Banana Pudding for a delightful dessert spread.
Serving Suggestions
Serve the Lime Parfait Pie with a dollop of unsweetened whipped cream on top for added richness. Maraschino cherries make a lovely garnish, adding a pop of color and sweetness. This pie is perfect for summer gatherings or as a refreshing finish to a meal. Consider pairing it with a light fruit salad or a refreshing Yogurt-Fruit Shake(Great With Fresh Fruit) for a well-rounded dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the texture may change upon thawing. To serve chilled leftovers, simply scoop out the desired amount and allow it to sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Parfait Pie contains roughly 141 calories, with 2g protein, 11g carbohydrates, and 11g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this Lime Parfait Pie can be made a day in advance. Just ensure that it is well-chilled before serving. This allows the flavors to meld together perfectly, making it an excellent choice for parties or gatherings.
What can I use instead of vanilla ice cream?
If you prefer a lighter option, you can substitute vanilla ice cream with frozen yogurt or a dairy-free ice cream for a vegan version. This will still provide a creamy texture while catering to different dietary needs.
How do I know when the mixture is partially set?
The mixture should be thickened but still pourable, resembling the consistency of unbeaten egg whites. This stage is crucial for ensuring the parfait holds its shape when combined with the whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).