Fast Rolls
Soft, fluffy, and quickly made rolls perfect for any meal or snack. Their simple ingredients and speedy preparation make them ideal for busy weeknights or last-minute gatherings. Enjoy them warm with butter or as a side to your favorite dishes, appealing to bread lovers of all ages.
Ingredients
Instructions
- Beat the warm water, sugar, melted oleo, yeast, salt, flour, and beaten egg together until well combined.
- Cover the mixture and let it rise for 30 minutes.
- Spoon the risen dough into muffin cups or small greased molds.
- Let the dough rise again for 30 minutes.
- Bake at 400°F (200°C) for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).