Fast Turkey A La King
A quick and hearty turkey dish with tender noodles and creamy peas, perfect for a comforting family dinner or a cozy weeknight meal.
Ingredients
Instructions
- In a saucepan, cook the chopped onion and frozen peas in the chicken broth until tender.
- Add the condensed cream of chicken soup, diced cooked turkey, and chopped pimiento to the saucepan. Stir well and heat through.
- While the sauce is simmering, cook the noodles according to the package directions. Drain the noodles.
- Serve the turkey mixture over the cooked noodles.
Tips & Substitutions
To enhance flavor, consider adding garlic or sautéing the onion in butter before adding the broth. For a lighter option, swap the cream of chicken soup for a homemade white sauce or use Greek yogurt. If you prefer a vegetarian version, substitute the turkey with mushrooms or chickpeas. Adding herbs like thyme or parsley can also elevate the dish, making it a delightful comfort food meal.
Serving Suggestions
Serve the turkey a la king over the noodles in shallow bowls, garnished with fresh parsley for a pop of color. Complement this dish with a side salad, like a simple green salad or a Trader Vic'S Salad, to balance the richness. Crusty bread or garlic bread makes a great accompaniment for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until heated through. This dish can also be frozen for up to two months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Turkey A La King contains roughly 387 calories, with 31g protein, 13g carbohydrates, and 23g fat. It is an excellent source of protein (63% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of turkey?
Absolutely! Leftover chicken works perfectly in this recipe. Just ensure it's diced into bite-sized pieces. You can also adjust the seasoning if your chicken is already flavored, keeping in mind that the soup will add its own taste.
What can I use instead of frozen peas?
If you don't have frozen peas, consider using fresh peas if they're in season, or substitute with green beans or corn for a different texture and flavor. Both options will add a nice color and sweetness to the dish.
Is there a vegetarian version of this recipe?
Yes! You can easily make a vegetarian version by replacing the turkey with sautéed mushrooms, chickpeas, or even tofu. Use vegetable broth instead of chicken broth and a plant-based cream soup to keep it creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).