Chicken Wings Appetizers
Juicy, flavorful chicken wings glazed with a sweet and spicy sauce, perfect as an appetizer or party snack for wing lovers and entertaining guests.
Ingredients
Instructions
- Cut off and discard wing tips; cut each wing in half at the joint. Place in a 13 x 9-inch baking dish.
- Combine 3/4 cup picante sauce, honey, soy sauce, vegetable oil, ground ginger, and orange juice in a small bowl; mix well.
- Pour the sauce mixture over the chicken wings. Cover and refrigerate for at least 6 hours or overnight.
- Preheat the oven to 400°F (200°C). Place the wings on a foil-lined 15 x 10-inch jelly roll pan.
- Bake in the preheated oven for 40 to 45 minutes. Additional picante sauce may be added during baking.
- Serve the wings warm.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).