Shake And Bake Roasted Potatoes

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

Crispy roasted potatoes coated with onion seasoning and baked to perfection, ideal as a flavorful side dish for family dinners or casual gatherings.

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Ingredients

  • 1 envelope Lipton onion mix
  • 1/3 cup olive oil
  • 8 large white potatoes

Instructions

  1. Cut potatoes into large chunks with skins on. Wash potatoes thoroughly and leave skins intact.
  2. Place the potatoes, Lipton onion mix, and olive oil in a plastic bag and shake well to coat.
  3. Arrange the coated potatoes in a shallow baking dish.
  4. Bake in a preheated oven at 450°F (230°C) for 40 minutes until golden brown.
  5. Serve hot.

Tips & Substitutions

For extra flavor, try adding garlic powder or fresh herbs like rosemary or thyme to the onion mix before shaking. You can substitute the olive oil with vegetable oil or melted butter for a different taste. If you're short on time, use pre-cut frozen potatoes, but adjust baking time accordingly. Ensure they're spread out in the dish for even cooking.

Serving Suggestions

These Shake And Bake Roasted Potatoes are a great side dish for roasted meats or grilled vegetables. They pair beautifully with Mardi Gras Beef Broil or any hearty main course. Consider serving them alongside a fresh salad for a complete meal, or as part of a buffet spread during gatherings.

Storage & Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C) and place the potatoes on a baking sheet for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Shake And Bake Roasted Potatoes contains roughly 896 calories, with 0g protein, 3g carbohydrates, and 100g fat.

896 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 100g 100% DV
Carbs 2.7g 1% DV
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 39.3mg 2% DV
Potassium 57.7mg 1% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 1.3mg 1% DV
Calcium 4.5mg
Iron 0.6mg 4% DV
Diet fit Keto-friendly

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of potatoes for this recipe?

Yes, you can use other potato varieties like Yukon Gold or red potatoes, but cooking times may vary slightly. Just ensure they are cut into similar-sized chunks for even roasting.

What can I do if I don't have Lipton onion mix?

If you don't have Lipton onion mix, you can make a similar blend using onion powder, garlic powder, and a bit of salt. Create a mix with 1 tablespoon onion powder, 1 teaspoon garlic powder, and salt to taste for a comparable flavor.

How can I make this recipe vegan?

This recipe is already vegan as it doesn't contain any animal products. Just ensure that the onion mix you use is vegan-friendly, as some may contain dairy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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