Chocolate Fudgies
Rich, fudgy chocolate treats with nuts, perfect for satisfying sweet cravings or sharing at gatherings. Fast to make with melt-in-your-mouth chocolate flavor.
Ingredients
Instructions
- Melt margarine and chocolate chips together.
- Stir in flour, sweetened condensed milk, vanilla, and nuts.
- Mix well and drop onto a cookie sheet about 1 1/2 inches apart.
- Bake for 7 minutes at 350°F.
Tips & Substitutions
For a richer flavor, you can substitute the margarine with unsalted butter. If you want a gluten-free version, try using almond or coconut flour instead of all-purpose flour. Ensure to melt the chocolate chips and margarine slowly to avoid burning, and mix thoroughly to incorporate all ingredients evenly. Adding a pinch of salt can enhance the chocolate flavor.
Serving Suggestions
These fudgies are perfect as a standalone dessert but can also be served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or a glass of milk. For an added twist, try topping them with whipped cream or serving alongside slices of Mama Terry'S Chocolate Banana Cake.
Storage & Reheating
Store any leftover Chocolate Fudgies in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can extend their freshness for up to two weeks. If you want to enjoy them warm, simply reheat in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudgies contains roughly 436 calories, with 8g protein, 49g carbohydrates, and 17g fat. It is a good source of protein (16% of the Daily Value), iron (11% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Using dark chocolate chips will give your fudgies a deeper chocolate flavor and a slightly more sophisticated taste. Just be mindful of the sweetness, as dark chocolate can be less sweet than semi-sweet varieties.
What can I use instead of sweetened condensed milk?
If you don't have sweetened condensed milk, you can make a substitute by mixing 1 cup of milk with 1/4 cup of sugar and heating it until the sugar dissolves. Alternatively, you can use evaporated milk with added sugar for a similar consistency.
Can I make these fudgies without nuts?
Yes, you can easily make these fudgies nut-free. Simply omit the nuts from the recipe, and you will still enjoy a delicious treat. For added texture, consider incorporating chocolate chunks or dried fruit instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).