Fat Free Soup
Ingredients
Instructions
- Prepare and cut up vegetables suitable for soup.
- Using large pot, cover vegetables with water.
- Bring to boil.
- Cover; reduce heat, simmering until vegetables are soft.
- Try salt, pepper, garlic or bouillon as added flavoring.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).