Fat Hen Dumplings
Fat Hen Dumplings are tender, fluffy dumplings cooked in flavorful broth, offering a comforting, savory experience perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Remove chicken from broth when tender.
- Combine cooled broth, salt, and baking powder in a mixing bowl.
- Add enough flour to the mixture to form a stiff dough that can be rolled out, but not too stiff.
- Roll out the dough very thin on a floured surface.
- Cut the dough into pieces of desired size.
- Drop the pieces into boiling broth.
- Reduce heat to just boiling, cover the cooker with a lid, and cook until the dumplings are done.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).