Chinese Pancakes
Crispy Chinese pancakes with a delicate sesame flavor, perfect as an appetizer or snack. Easy to make and great for sharing with family and friends.
Ingredients
Instructions
- Place the flour in a mixing bowl and gradually pour in the boiling water, stirring continuously until a dough forms.
- Knead the dough until smooth, then cover and let it rest for about 30 minutes.
- Divide the dough into small equal portions and roll each into a thin circle.
- Heat a skillet over medium heat and add a small amount of sesame seed oil.
- Cook each pancake until golden brown on both sides, about 2-3 minutes per side.
- Wrap the pancakes in aluminum foil to keep warm and serve.
Tips & Substitutions
To achieve the best texture, ensure the water is boiling when added to the flour. If you want a richer flavor, consider adding a pinch of salt to the dough. For a gluten-free version, use a gluten-free flour blend. You can substitute sesame oil with vegetable oil if needed, but it won't have the same nutty flavor. For an extra twist, incorporate herbs like green onions into the dough.
Serving Suggestions
Serve these pancakes warm as a side dish with your favorite Chinese recipes, such as Sweet And Sour Stir-Fry Sauce or Teriyaki Bar-B-Que Sauce for dipping. They are perfect for wrapping around stir-fried vegetables or meats. Consider pairing them with a fresh salad like Debbie'S Chinese Salad for a complete meal.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat for a couple of minutes on each side, or use a microwave for about 20 seconds, but this may make them softer. To maintain crispiness, reheating them on the skillet is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pancakes contains roughly 240 calories, with 7g protein, 49g carbohydrates, and 1g fat. It is a good source of iron (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Place parchment paper between each pancake to prevent them from sticking together, then store them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and warm them in a skillet or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).