Quill'S Teriyaki Marinade For Two Steaks
A flavorful teriyaki marinade with rich soy sauce, aromatic garlic and ginger, perfect for tenderizing steaks with a savory-sweet profile that appeals to meat lovers.
Ingredients
Instructions
- Crush garlic cloves in a cup or small bowl and set aside.
- Slice ginger root into three slices about the thickness of a silver dollar and crush them.
- Combine soy sauce, crushed garlic, crushed ginger slices, sugar, and sesame oil to make the marinade.
- Marinate the steaks in the mixture for at least 30 minutes before cooking.
Tips & Substitutions
For a deeper flavor, let the steaks marinate for a few hours or overnight, if possible. If you don't have ginger root, try using ground ginger as a substitute, using about 1/2 teaspoon. You can also adjust the sugar based on your preference for sweetness. Remember to crush the garlic and ginger well to release their flavors into the marinade.
Serving Suggestions
Serve the marinated steaks with steamed rice and sautéed vegetables for a complete meal. They pair beautifully with Debbie'S Chinese Salad for a refreshing contrast. For a more filling dish, consider serving with Frozen Dumplings on the side, allowing you to enjoy a delightful combination of flavors and textures.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you have cooked steaks, they can be stored in the refrigerator for up to 3-4 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quill'S Teriyaki Marinade For Two Steaks contains roughly 499 calories, with 4g protein, 42g carbohydrates, and 38g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soy sauce?
Yes, you can use low-sodium soy sauce if you prefer a less salty flavor. Alternatively, tamari is a great gluten-free option that works well in this marinade. Just keep in mind that the flavor may vary slightly depending on the type of soy sauce used.
What type of steaks work best for this marinade?
Sirloin, ribeye, or flank steaks are excellent choices for this teriyaki marinade due to their rich flavor and tenderness. If you prefer a leaner cut, chicken or tofu can also be marinated using the same mixture, making it versatile for various protein options.
Is this marinade suitable for vegan recipes?
Absolutely! While the recipe is originally for steaks, it can easily be adapted for tofu, tempeh, or even vegetables. Just marinate your choice of plant-based protein or veggies in the teriyaki marinade for the same delicious flavor, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).