Fat Lady Cream Cheese Pie
A classic creamy cherry pie with a rich cream cheese filling, topped with luscious cherry pie filling. Perfect for dessert gatherings or family dinners, its smooth texture and sweet-tart flavor make it a crowd-pleaser and a comforting treat for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Blend the cream cheese, salt, and sugar until smooth.
- Beat the eggs in one at a time into the mixture.
- Add milk and vanilla to the mixture and blend well.
- Spread the cheese mixture in the unbaked pie shell.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 50 minutes.
- Remove from oven and let cool slightly.
- Cover the top with cherry pie filling before serving.
Tips & Substitutions
For a lighter texture, make sure the cream cheese is at room temperature before blending. If you want to switch up the flavors, consider using blueberry or strawberry pie filling instead of cherry. You can also add a hint of lemon zest to the cheese mixture for extra brightness. This pie can be made a day in advance, just make sure to cover it well to avoid drying out.
Serving Suggestions
Serve the Fat Lady Cream Cheese Pie chilled, topped with a generous layer of cherry pie filling. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful dessert for any occasion. This pie is perfect alongside a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. Alternatively, you can serve it cold, which many enjoy as the flavors meld together overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Lady Cream Cheese Pie contains roughly 290 calories, with 4g protein, 39g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie shell?
Absolutely! You can use a graham cracker crust for a different flavor profile or a pre-made frozen pie crust if you're short on time. Just ensure that the crust is suitable for a deep-dish pie to hold the filling properly.
How do I know when the pie is done baking?
The pie is done when the filling is set and only slightly jiggles in the center. It should be golden on the edges. If you're unsure, you can insert a toothpick in the center; it should come out clean when the pie is fully baked.
Can I freeze the pie?
Yes, you can freeze the pie before adding the cherry filling. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving, and then add the cherry topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).