Spice Jam Cake
Spice Jam Cake offers a moist, flavorful treat with warm spices and a hint of sweetness from jam and nut meats. Its inviting aroma and rich taste make it perfect for family gatherings or cozy afternoons, blending traditional flavors with a comforting homemade charm.
Ingredients
Instructions
- Cream sugar and shortening until creamy; add beaten egg.
- Add jam or jelly and mix well.
- Sift flour, baking powder, soda, spices and salt three times.
- Add flour alternately with milk and vanilla.
- Bake in a moderate oven at 350° for 1 hour.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a vegan version, substitute the egg with 1/4 cup applesauce or a flaxseed egg. You can also experiment with different jams or jellies, such as raspberry or apricot, for unique flavor profiles. Adding a pinch of salt can enhance the overall taste.
Serving Suggestions
This Spice Jam Cake is delightful when served warm with a scoop of vanilla ice cream, making it a perfect pairing for an 'Ice Cream Dream' dessert experience. You can also enjoy it alongside a cup of tea or coffee for a cozy treat. Drizzle with a simple glaze or serve with whipped cream for added indulgence.
Storage & Reheating
Store any leftover Spice Jam Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, which will keep it fresh for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 300°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Jam Cake contains roughly 1915 calories, with 12g protein, 130g carbohydrates, and 138g fat. It is an excellent source of dietary fiber (95% of the Daily Value), calcium (50% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter or Crisco?
Yes, you can use coconut oil or margarine as substitutes for butter or Crisco. Just ensure that the fat is softened to room temperature for easier creaming with sugar. This can slightly alter the flavor, but it will still yield a delicious cake.
What types of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this Spice Jam Cake, adding a nice crunch and flavor. If you prefer a different nut, feel free to use almonds or hazelnuts. Just make sure to toast them lightly to enhance their flavor before adding to the batter.
How can I tell when the cake is done baking?
To check if the Spice Jam Cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for an additional 5-10 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).