Triple Chocolate Cake
Indulge in this rich, moist triple chocolate cake featuring layers of chocolate pudding, cake mix, and chocolate chips. Perfect for chocolate lovers, it offers a decadent dessert experience suited for celebrations or special gatherings. Its luscious flavor and soft texture make it a crowd-pleaser.
Ingredients
Instructions
- Combine the chocolate cake mix, milk, eggs, and chocolate chips in a large bowl.
- Mix by hand until well blended, about 2 minutes.
- Pour the batter into a greased and floured 10-inch tube or Bundt pan.
- Bake at 350°F for 50 to 55 minutes, or until the cake springs back when lightly pressed.
- Do not overbake. Cool the cake for 15 minutes in the pan.
- Remove from the pan and cool completely before serving.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).