Fat Men Cookies
Golden, crispy cookies with a light, airy texture and a touch of sweetness, perfect for a quick treat or to serve at gatherings. Simple and nostalgic.
Ingredients
Instructions
- Beat eggs, sugar, and salt until thick and light.
- Add cream and enough flour to make a soft dough.
- Turn the dough onto a floured surface and cut into diamond shapes.
- Fry the diamond-shaped dough in hot shortening at 375°F until golden brown.
- While warm, sprinkle the cookies with granulated sugar.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the egg mixture. If you prefer a lighter version, substitute half of the light cream with Greek yogurt. Ensure the dough is soft but not too sticky by gradually adding flour. The right temperature for frying is crucial; use a candy thermometer for accuracy.
Serving Suggestions
These cookies are delightful on their own but can also be served with a side of fresh fruit or a dollop of whipped cream. For a delicious pairing, try serving them alongside Cherry-Berries In A Cloud for a refreshing contrast. They make a great addition to dessert platters or as a sweet treat for afternoon tea.
Storage & Reheating
Store leftover Fat Men Cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply warm them in a 300°F oven for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Men Cookies contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream for this recipe?
Yes, you can substitute light cream with half-and-half or even whole milk, but the texture may vary slightly. For a dairy-free option, use coconut cream or almond milk, though the cookies may not be as rich.
What oil is best for frying these cookies?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil. Avoid olive oil as it has a lower smoke point and can affect the flavor of the cookies.
Can I bake these cookies instead of frying them?
Yes, you can bake the dough at 350°F for about 15-20 minutes until golden brown. While baking will yield a different texture, it’s a healthier alternative to frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).