Cherry-Berries In A Cloud
A light, fluffy dessert featuring whipped cream, marshmallows, and fresh berries, topped with cherry pie filling—perfect for entertaining or a sweet summer treat.
Ingredients
Instructions
- Mix together cherry pie filling, sliced strawberries, and lemon juice. Set aside in the refrigerator.
- In a mixing bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add 1/2 cup sugar and continue beating until stiff, glossy peaks form.
- In a separate bowl, whip heavy cream with 1 1/2 cups sugar and vanilla until stiff peaks form.
- Gently fold whipped cream into the egg whites until combined.
- Fold in mini marshmallows and cream cheese until evenly mixed.
- Spoon or pipe the meringue mixture into individual serving dishes or a large serving dish.
- Top with the prepared cherry-strawberry mixture and additional whipped cream or marshmallows if desired.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For best results, ensure the egg whites are free from any yolk, as this can hinder the whipping process. If you prefer a lighter texture, you can substitute half of the heavy cream with Greek yogurt. Also, feel free to experiment with different fruits, such as blueberries or raspberries, to create your own version of this dessert. For a twist, consider adding a layer of lemon zest for added flavor.
Serving Suggestions
This delightful dessert is perfect for summer gatherings and pairs beautifully with Lemon-Berry Parfaits for a refreshing treat. Serve it alongside a light salad or as a sweet finish to a hearty meal. For a more festive presentation, consider garnishing with mint leaves or additional fresh berries on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The meringue may soften over time, so it's best enjoyed fresh. If you need to reheat, avoid the microwave; instead, let it come to room temperature before serving again to maintain the texture of the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Berries In A Cloud contains roughly 1975 calories, with 32g protein, 282g carbohydrates, and 83g fat. It is an excellent source of vitamin A (162% of the Daily Value), iron (137% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries and strawberries?
Absolutely! Feel free to substitute with seasonal fruits like blueberries, peaches, or mixed berries, tailoring the recipe to your taste. Just ensure the fruits are sweet and ripe for the best flavor. You can also make a fruit compote for a different texture, enhancing the overall dish.
What if I can't find cream of tartar?
If cream of tartar is unavailable, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg whites and achieve the desired peaks. Just be mindful of the flavor; a slight tang might be noticeable but should not overpower the dish.
How can I make this dessert ahead of time?
You can prepare the cherry-strawberry mixture and meringue separately a day in advance. Store them in airtight containers in the refrigerator. Just before serving, gently fold the meringue together and top with the fruit mixture. This allows for a well-presented dessert without compromising texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).