Quick Sugar Cookie Sticks
Quick Sugar Cookie Sticks are crispy, sweet treats with vanilla and almond flavors, perfect for snacking, parties, or sharing with friends and family.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix sugar, softened butter, vanilla extract, almond extract, and egg in a large bowl with a spoon.
- Stir in flour, baking powder, and salt until well combined.
- Divide the dough into two halves.
- Shape one half into two strips, each 15 inches long and 3 inches wide, spaced 3 inches apart on an ungreased cookie sheet. Sprinkle with sugar.
- Bake until golden, approximately 7 to 9 minutes; cool for 2 minutes.
- Cut crosswise into 1-inch slices and drizzle with glaze.
- Repeat with remaining dough.
- Store loosely covered.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the dough. If you're out of almond extract, you can substitute it with an equal amount of additional vanilla extract. For a softer cookie, avoid overbaking and check them at the 7-minute mark. You can also experiment with different shapes instead of the stick format for a fun twist.
Serving Suggestions
These sugar cookie sticks are perfect for dipping in coffee or tea. For a festive touch, drizzle them with a simple glaze of powdered sugar and milk, or serve them alongside a scoop of ice cream for a delightful dessert. They pair beautifully with Lemon-Berry Parfaits for a sweet finish to any meal.
Storage & Reheating
Store the cooled sugar cookie sticks in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sugar Cookie Sticks contains roughly 828 calories, with 21g protein, 109g carbohydrates, and 37g fat. It is an excellent source of protein (42% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. To keep them light, consider using half all-purpose and half whole wheat flour to balance the flavors and textures.
How can I make these cookies more festive?
To make the cookies more festive, you can add colored sprinkles on top before baking or incorporate festive flavors like peppermint or orange zest into the dough. These variations will add a seasonal twist to your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).