Quick Meatballs
Quick Meatballs are tender, flavorful bites perfect for a fast meal or appetizer. Made with ground meat, bread crumbs, milk, and seasonings, they bake quickly and can be added to your favorite recipes. Ideal for busy weeknights, they offer a savory, satisfying option for any occasion.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix ground meat, bread crumbs, milk, egg, and seasonings thoroughly.
- Shape the mixture into 1 1/2-inch balls using a tablespoon.
- Place the meatballs on an ungreased baking pan.
- Bake for about 10 minutes until done.
- Add the meatballs to your favorite recipe.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).