Favorite Chicken Breasts
Juicy chicken breasts stuffed with ham and coated in a savory creamy sauce, baked to perfection. Ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Stir together the salad/sandwich sauce and cream of chicken soup until well mixed.
- Place a small piece of cooked ham on each chicken breast and roll up, securing with a toothpick.
- Arrange the rolled chicken breasts in a shallow baking dish.
- Pour the sauce mixture over the chicken breasts.
- Cover the dish with foil and bake in a 350°F oven for 2 hours.
- Serve the chicken with rice, and enjoy the flavorful gravy from the sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mix of herbs and spices before assembling. If you don't have salad/sandwich sauce, a mixture of mayonnaise and mustard can work as a substitute. You can also use turkey or a different type of cheese in place of ham for a variation. This dish pairs beautifully with Sauteed Chicken In Cream Sauce for a hearty meal.
Serving Suggestions
Serve the chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. They are excellent when paired with rice, which absorbs the flavorful gravy from the sauce. For a comforting twist, consider serving with a bowl of Granny'S Tater Soup or alongside a slice of crusty bread to soak up the sauce.
Storage & Reheating
Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. You can also reheat them in the microwave, covering with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken Breasts contains roughly 108 calories, with 3g protein, 7g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before preparing the recipe. This will ensure even cooking and proper flavor absorption. It's best to thaw them in the refrigerator overnight for safety and to maintain texture.
How can I make this dish healthier?
To lighten the dish, use skinless chicken breasts and substitute the cream of chicken soup with a low-fat or homemade version. You can also reduce the amount of sauce used or serve it with a larger portion of vegetables to balance the meal. Incorporating whole grains instead of white rice can also add nutritional value.
What can I serve with the chicken breasts?
These chicken breasts are versatile and can be served with a variety of sides. Consider pairing them with a simple green salad, roasted vegetables, or mashed potatoes. For a comforting option, you might enjoy them alongside Home Made Chicken Noodle Soup for a cozy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).